Chinese Food Made Easy?

Yesterday evening I spotted a new cookery programme on BBC2 called Chinese Food Made Easy, so I thought I should give it a try. This was the third in a series and was concentrating on seafood in Scotland so, being a seafood fanatic, I was particularly interested.

From what I can make out, as long as you:

  1. add Shaoxing rice wine,
  2. add chopped chilli, ginger and garlic,
  3. cook it in a wok

then you are cooking Chinese food. The Shaoxing rice wine seemed to be particularly crucial since it seemed to feature in every recipe as far as I could tell.

I won’t bother again. Come back Ken Hom.

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