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Our main interests combine photography with the natural world and travel, together with an unreasonable amount of eating and drinking thrown in along the way. Our website is largely a photographic record of those interests.
In 2009, Odonata (dragonflies and damselflies) became a major interest in my life. Interest swiftly grew into something approaching an obsession. Since then, Carol has also caught the bug [pun intended] and our photographic catalogue and information grew such that the subject merited a micro-site all to itself.
Originally, I really enjoyed travelogue blogging (Traveblog) whilst on the road. However, a problem began rearing its head: travel insurance companies made insurance questionable if one advertised one’s absence via “social networking” vehicles. So, R.I.P. Traveblog and enter JC’s Ramblings. [Isn't the modern world a wonderful thing?]
To get the most out of travelling the world, I believe it’s essential for one’s tastebuds to get involved, too. Not for us, the sadness of seeking English beer or English food abroad – give us the local stuff! Our food section is really a personal notebook of what we’ve enjoyed eating. Since it’s also implemented using WordPress weblog software, I affectionately call it “Gastroblog“.
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John Curd, curdhome.co.uk, and affiliates do not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, product, or process disclosed. John Curd, curdhome.co.uk, and affiliates do not endorse or recommend any commercial products, processes, or services and cannot be held liable for any result of the use of such information, products, processes or services as discussed on this website.

Just to say “thanks” for the pheasant recipe (Faisan a la Normande). I’ve been looking for one like it for a while and yours seems really well thought through and presented. It makes me eager to try some of your others.