A classic Italian condiment for adding zest to meats, whether roast or braised. My first encounter was with Osso Buco.


serves: 4
preparation time: 10 mins
cooking time: n/a


  • A large handful of flat leaved parsley
  • 2 garlic cloves, peeled
  • 2 unwaxed lemons
  • olive oil
  • Salt & pepper


Pick off all the parsely leaves. Mince or finely chop the garlic cloves. Zest the lemons. Chop these three ingredients together and put the mixture in a bowl. Slacken the mixture slightly with a little extra virgin olive oil and a squeeze of lemon juice.

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