Tag: Germany


The classic germanic hare stew taken from French Regional Cookery – Alsace , or so I thought. (Well, Alsace does suffer from a French/German identity crisis.) Before I’d cooked this, given my basic knowledge of German, I thought that the

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Pork Sauerkraut

This one is entirely down to me. It is an attempt to create something of the hearty, warming Germanic food to be found in the alpine huts of the Austrian ski resorts without going to the elaborate lengths of a

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