This is from a Waitrose recipe card . The main appeal of this recipe for me was the light pickling treatment given to the cucumber and onion. As luck would have it, it seemed that no sooner was this recipe…
Tag: England
Pork Chops, Sage and Mushrooms
I’ve always found pork chops to be rather dull and uninteresting. This is a very old standard (for us), however, which I have finally got round firstly, to figuring out how to cook properly and secondly, to documenting. It makes…
Dill and Cucumber Sauce
Odd though this may sound, I find salmon a little dull. Maybe this is because of the amount farmed and that it has become one of the cheapest fish on the market. The wild stuff is good, the organic farmed…
Vegetable Salad
A cooked salad like this featured in the eminent Mr. Stein’s first book, Taste of the Sea , accompanying Skate Mayonnaise. It makes a very versatile, earthy-tasting accompaniment for many things, though. Planning serves: 4 preparation time: 20 mins cooking…
Braised Red Cabbage
This is the most successful execution of Braised Red Cabbage that I’ve come across. I think it’s the addition of a tiny amount of mixed spice that makes the difference. The original uses cooking apples, white onion and white wine…
Parsley Soup
Just occasionally, I end up with a huge bunch of parsely when all I really need is a relatively small amount. Here’s a tasty way to use up the excess so that it doesn’t go to waste. Planning serves: 4…
Roast Duck
I prefer to roast duck slowly at first to make the fat run out, then crisp it under a higher temperature towards the end. Well, actually I prefer to cook it via indirect heat in a Weber grill but this’ll…
Sweet Pastry
My pastry chef says that this recipe makes a very maleable, easy-to-handle dough. It is basically a cheating approach to a more traditional French pâté sucrée. Planning serves: n/a preparation time: 10 mins cooking time: n/a Ingredients 175g plain flour…
Sea Bass with a Black Olive Crust
This recipe is based upon one in Nico by Nico Ladenis. My main change is to use wholemeal breadcrumbs instead of white and, rather than pressing and refrigerating the crust mixture before use, just to press it roughly straight onto…
Caramelized Red Onion
There are various recipes flying around for so-called Red Onion Marmalade or Caramelized Onion. The thing that seems to vary most is the sweetness or otherwise of the recipes. This version was my smashing together of a couple of recipes…