Tag: Greece


Summertime means that Greek food should be tried on a regular basis. This version of garlic sauce is basically (very) garlicky mayonnaise with ground almonds added for body and texture. It makes a good dip, along with the usual suspects,

Posted in Accompaniments Tagged with:


The first and most important rule of Moussaka is to ignore all recipes that use potato instead of aubergine. The second rule of Moussaka is to serve lots of retsina. I think the atmosphere is enhanced if you play Greek

Posted in Meat Tagged with:

Greek Salad

Another of the world’s great salads. Greek salad does not traditionally have any leaves but, I confess, I do like to add some. This is entirely a matter of personal choice, depending upon whether you want more bulk or more

Posted in Salads Tagged with: