Tag: Greece

Skorthali√°

Summertime means that Greek food should be tried on a regular basis. This version of garlic sauce is basically (very) garlicky mayonnaise with ground almonds added for body and texture. It makes a good dip, along with the usual suspects,

Posted in Accompaniments Tagged with:

Moussaka

The first and most important rule of Moussaka is to ignore all recipes that use potato instead of aubergine. The second rule of Moussaka is to serve lots of retsina. I think the atmosphere is enhanced if you play Greek

Posted in Meat Tagged with:

Greek Salad

Another of the world’s great salads. Greek salad does not traditionally have any leaves but, I confess, I do like to add some. This is entirely a matter of personal choice, depending upon whether you want more bulk or more

Posted in Salads Tagged with: