Red split lentils have a wonderful, natural peppery flavour which, IMO, should be the dominant flavour of Lentil Soup. Hence, this is little in the way of recipe and more of a note about quantities. Planning serves: 2 preparation time:…
Red split lentils have a wonderful, natural peppery flavour which, IMO, should be the dominant flavour of Lentil Soup. Hence, this is little in the way of recipe and more of a note about quantities. Planning serves: 2 preparation time:…
You can just shape minced meat into meatballs but I made this mixture and really liked it. My normal approach is to fry off the meatballs in a 28cm skillet then make a classic Italian tomato sauce in the same…