Revelation time: there are a bunch of BIR techniques used in curry cookery. “BIR?”, I hear you ask. BIR = British Indian Restaurants. One of the main exponents of these is Al of Al’s Kitchen on YouTube. Al is a jolly Londoner with a curry fetish.
This is a spice mix that he uses frequently. I’ve halved the quantities ‘cos the original makes a lot, which is fine if you eat curry every day of the week. Well, why not?
Planning
| serves: | n/a |
| preparation time: | 5 mins |
| cooking time: | n/a |
Ingredients
- 2 tbs ground turneric
- 3 tbs ground coriander
- 3 tbs mild) Madras powder
- 1 tbs ground cumin
- ½ tbs garam masala
- ¼ tsp hot chilli powder
Method
Stir everything together well in a glass bowl and decant into a sealed jar to keep.
Duplication corrected thanks to a comment that had an email address that I didn’t trust, so I’m playing safe.