Chimichurri is a traditional Argentinian salsa [sauce] used to accompany barbecued or grilled meat. It is quite like a spicy version of my favourite, Salsa Verde, which also accompanies steak very well.


serves: ?
preparation time: 15 mins
cooking time: n/a


  • 3 garlic clove, crushed
  • 2 salad onions, finely sliced
  • 1 tbs chilli flakes
  • 1 jalapeno chilli, finely chopped
  • 3 tbs white wine vinegar
  • 25g flat leafed parsley, finely chopped
  • 10g coriander, finely chopped
  • 3 sprigs oregano (stalks included), finely chopped
  • ~5 tbs olive oil


Mix all the ingredients together and chill for at least an hour, or prefereably overnight.

Serve with barbecued/grilled steak/côte de boeuf/prime rib.

Get a pdf version of this recipe

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