Mango Salsa

I don’t know whether this constitutes fusion food or not – Mexico-America-Far East? Does Mexico grow mangoes? Whaever it is, this salsa goes very well with salmon which, in my view, tends to need a lift and something to cut through the oiliness.


serves: 4
preparation time: 15 mins
cooking time: n/a


  • 1 ripe mango, flesh of, diced
  • ½ red onion, finely chopped
  • ½ cucumber, skinned & diced
  • 1 medium hot chilli, finely chopped (green or red, with or without seeds to taste)
  • ~10g fresh coriander leaves, coarsely chopped
  • juice of 1 lime
  • olive oil (just a splash)
  • Salt & pepper


Mix all the ingredients down to and including the oilve oil in a glass bowl. Give it all a good stir and let it stand for an hour or so to let the flavours mingle.

Season with a little salt & pepper to taste.

Get a pdf version of this recipe

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