Another splendid tapa : cheese and onion Spanish-style.
|preparation time:||10 mins|
|cooking time:||15 mins|
- 1 tbsp olive oil
- 1 white onion, chopped
- 1 clove garlic, finely chopped
- 4 thin slices of baguette, cut on the diagonal to make them larger
- 8 thin slices goat’s cheese log (e.g. Soignon)
First, sweat the onion, together with a pinch of salt, in the olive oil until soft and translucent. Toss in the chopped garlic and fry for two minutes more making sure that the garlic doesn’t toast. Set aside to cool.
Top each slice of baguette with some of the sautéed onion and garlic together with a little of the pan oil. Arrange two slices of goat’s cheese on each.
When ready to serve, warm your assembled treasures in a 160°C oven for a few minutes to soften (but not toast) the cheese.