Sea bass is certainly one of the finest fish available and is particularly good accompanied by a beurre blanc sauce, as here. This is an adaptation of a recipe from Classic French Cooking published by Time Life. In the original,…
Category: Main
Authentic Paella Valenciana
This is apparently how an authentic Paella from the Valencia region (where it was developed) is made. The claim that it is the authentic version was made on an Alicante website and it also appears to match precisely the one…