Since paella recipes vary depending upon what might be available, this should be treated as a guideline. Apparently some people get upset with chorizo in a paella but if you don’t call it Paella Valenciana, you might get away with…
Tag: Spain
Mackerel en Escabeche
This is a very slight modification to Sophie Grigson’s version of the Spanish pickled fish recipe, here done with mackerel. The original actually uses whole trout but I like fillets as a starter for a summer garden party in years…
Grilled Chicory with Serrano Ham
This is adapted from Sam and Sam Clark’s Moro book. Serrano is probably my favourite ham and it goes particularly well with the grilled chicory here. Planning serves: 4 preparation time: 10 mins cooking time: 15 mins Ingredients 2 fl…
Authentic Paella Valenciana
This is apparently how an authentic Paella from the Valencia region (where it was developed) is made. The claim that it is the authentic version was made on an Alicante website and it also appears to match precisely the one…