This breaded swordfish in a piquant tomato sauce is from good ol’ Supercook by Marshall Cavendish. I have dropped the “breaded” bit and, thus, tend to refer to it as Unpanata di Pesce Spada . This is largely because I…
Tag: Italy
Fennel Risotto
Untried as yet – from Waitrose Food Illustrated . It may be difficult – I’ve never seen baby fennel! Planning serves: 6 preparation time: 45 mins cooking time: 15 mins Ingredients 8 baby fennel bulbs, tops and fronds chopped and…
Bolognese Sauce
This has developed from a combination of recipes in the Encyclopædia of European Cookery and the Marshall Cavendish Handbook of Good Cooking . It is the basis for Spaghetti Bolognese (of course) and for Lasagne Bolognese. I always make twice…