Category: Basics

Pâte Sucrée

This is a transcription of a recipe from The French Cookery School published years ago in parts in The Observer Magazine from Anne Willan of La Varenne, in Paris. Planning serves:   preparation time: 10 mins cooking time:   Ingredients

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Pâte Brisée

This is a transcription of a recipe from The French Cookery School published years ago in parts in The Observer Magazine from Anne Willan of La Varenne, in Paris. Planning serves:   preparation time: 10 mins cooking time:   Ingredients

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Oatcakes

There’s a long way to go to find a better accompaniment to cheese, especially the blue variety, than the humble Scottish Oatcake. Here’s a recipe based on something I found on the Hamlyns web site. Planning serves: 15 oatcakes preparation

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