Category: Veggies

Veggies for Fish

This is an earthy combination of vegetables flavoured with mint that seems to be a good accompaniment to fish dishes. Planning serves: 4 preparation time: 15 mins cooking time: 10 mins Ingredients 25g butter 125g garden peas (preferably fresh) 125g

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Sweet Potato Rösti

This adaptation of the Swiss rösti is great as a light snack topped with a little more crumbled goat’s cheese. It also makes a more unusual accompaniment to meat dishes. Planning serves: 4 preparation time: 10 mins cooking time: 25

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Stir-Fried Pak Choi and Asparagus

From an idea on a Waitrose packet of pak choi, adjusted to suit a non fish-eating audience. It makes a good vegetable addition to a Thai or Chinese meal. Planning serves: 4 preparation time: 5 mins cooking time: 6 mins

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Ratatouille

This is one of my absolute favourites – one of our weekly staples. It positively screams ?Mediterranean? and “sunshine” at you! It’s good hot or cold, either on its own or as an accompaniment, especially to lamb but also to

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Braised Fennel

This makes a great accompaniment to fish and chicken (not together!) dishes. I use chicken stock for the braising but a vegetable stock could be used. This recipe also works well for chicory but halve the cooking time. Planning serves:

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Baked Jerusalem Artihokes

Untried as yet – from Jamie Oliver’s American publication. Planning serves: 4 preparation time: 20 mins cooking time: 30 mins Ingredients 300ml double cream or crème fraîche juice of 1 lemon 2 cloves garlic, peeled & finely chopped 1 hfl

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