{"id":950,"date":"2022-05-25T10:35:04","date_gmt":"2022-05-25T09:35:04","guid":{"rendered":"http:\/\/www.curdhome.co.uk\/recipes\/?p=950"},"modified":"2022-05-25T12:46:05","modified_gmt":"2022-05-25T11:46:05","slug":"gremolata","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=950","title":{"rendered":"Gremolata"},"content":{"rendered":"<p class=\"bodytext\">A classic Italian condiment for adding zest to meats, whether roast or braised. My first encounter was with <a href=\"http:\/\/www.curdhome.co.uk\/recipes\/?p=952\">Osso Buco<\/a>.<\/p>\n<div class=\"recipePlanning\">\n<h2 class=\"recipe\">Planning<\/h2>\n<table class=\"recipeTiming\">\n<tbody>\n<tr>\n<td class=\"recipeTimingTitle\">serves:<\/td>\n<td class=\"recipeTimingData\">4<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">preparation time:<\/td>\n<td class=\"recipeTimingData\">10 mins<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">cooking time:<\/td>\n<td class=\"recipeTimingData\">n\/a<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"recipeIngredients\">\n<h2 class=\"recipe\">Ingredients<\/h2>\n<ul class=\"ingredients\">\n<li>A large handful of flat leaved parsley<\/li>\n<li>2 garlic cloves, peeled<\/li>\n<li>2 unwaxed lemons<\/li>\n<li>olive oil<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipeMethod\">\n<h2 class=\"recipe\">Method<\/h2>\n<p class=\"bodytext\">Pick off all the parsely leaves. Mince or finely chop the garlic cloves. Zest the lemons. Chop these three ingredients together and put the mixture in a bowl. Slacken the mixture slightly with a little extra virgin olive oil and a squeeze of lemon juice.<\/p>\n<\/div>\n<p class=\"bodytext\"><a href=\"pdf\/Gremolata.pdf\" target=\"_blank\" rel=\"noopener\" type=\"application\/pdf\"><br \/>\nGet a pdf version of this recipe.<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic Italian condiment for adding zest to meats, whether roast or braised. My first encounter was with Osso Buco. Planning serves: 4 preparation time: 10 mins cooking time: n\/a Ingredients A large handful of flat leaved parsley 2 garlic<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.curdhome.co.uk\/recipes\/?p=950\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[15,38],"tags":[20],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1bxnG-fk","_links":{"self":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/950"}],"collection":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=950"}],"version-history":[{"count":0,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/950\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}