{"id":888,"date":"2021-11-11T16:02:26","date_gmt":"2021-11-11T16:02:26","guid":{"rendered":"http:\/\/www.curdhome.co.uk\/recipes\/?p=888"},"modified":"2022-10-11T12:22:02","modified_gmt":"2022-10-11T11:22:02","slug":"als-mix-powder","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=888","title":{"rendered":"Al’s Mix Powder"},"content":{"rendered":"

Revelation time: there are a bunch of BIR techniques used in curry cookery. “BIR?”, I hear you ask. BIR = British Indian Restaurants. One of the main exponents of these is Al of Al’s Kitchen on YouTube. Al is a jolly Londoner with a curry fetish.<\/p>\n

This is a spice mix that he uses frequently. I’ve halved the quantities ‘cos the original makes a lot, which is fine if you eat curry every day of the week. Well, why not?<\/p>\n

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Planning<\/h2>\n\n\n\n\n\n
serves:<\/td>\nn\/a<\/td>\n<\/tr>\n
preparation time:<\/td>\n5 mins<\/td>\n<\/tr>\n
cooking time:<\/td>\nn\/a<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Ingredients<\/h2>\n