{"id":717,"date":"2018-02-08T13:41:15","date_gmt":"2018-02-08T13:41:15","guid":{"rendered":"http:\/\/www.curdhome.co.uk\/recipes\/?p=717"},"modified":"2018-02-14T13:06:22","modified_gmt":"2018-02-14T13:06:22","slug":"quail-in-escabeche","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=717","title":{"rendered":"Quail in Escabeche"},"content":{"rendered":"

Or Codorniz en Escabeche<\/em>, to give it its proper Spanish name.<\/p>\n

I’m very fond of fish in escabeche<\/a> and, on our journeys back through Spain to the ferry, we’ve seen bottled Quail in Escabeche, so I could hardly resist documenting this version of the latter. The use of dried fruits is very different to the fish recipe, though.<\/p>\n

This would serve 4 as a tapa, BTW.<\/p>\n

[Yet to be tried.]<\/p>\n

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Planning<\/h2>\n\n\n\n\n\n
serves:<\/td>\n2<\/td>\n<\/tr>\n
preparation time:<\/td>\n15 mins<\/td>\n<\/tr>\n
cooking time:<\/td>\n2\u00bd hrs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Ingredients<\/h2>\n