Developed by Michel Gu\u00e9rard, this is a fresh, modern, light accompaniment that goes well with plain grilled or pan-fried fish.<\/p>\n
It remains to be seen whether I can avoid my beloved Salsa Verde<\/cite> to try this, though. I have one audience member that is now avoiding raw onion, which Salsa Verde<\/cite> does not have. Difficult!<\/p>\n Add all the ingredients to a pan and mix well. Let it sit until you are very nearly ready to serve. (A couple of hours would be good.)<\/p>\n When almost ready, warm the sauce very gently for 2 minutes or so. On no account get it hot enough to start cooking.<\/p>\n<\/div>\nPlanning<\/h2>\n
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\n serves:<\/td>\n 4<\/td>\n<\/tr>\n \n preparation time:<\/td>\n 15 mins<\/td>\n<\/tr>\n \n cooking time:<\/td>\n 2 mins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n Ingredients<\/h2>\n
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Method<\/h2>\n