{"id":42,"date":"2008-02-29T17:16:16","date_gmt":"2008-02-29T17:16:16","guid":{"rendered":"http:\/\/www.curdhome.co.uk\/recipes\/?p=42"},"modified":"2008-02-29T17:16:16","modified_gmt":"2008-02-29T17:16:16","slug":"lemon-grass-prawns-with-papaya-salsa","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=42","title":{"rendered":"Lemon Grass Prawns with Papaya Salsa"},"content":{"rendered":"<p class=\"bodytext\"> Based on an idea by Sybil Kapoor writing in <cite>Waitrose Food Illustrated<\/cite> ; the quantities here have been adjusted to make it suitable for a starter and the cooking time has been reduced to something more appropriate.<\/p>\n<div class=\"recipePlanning\">\n<h2 class=\"recipe\">Planning<\/h2>\n<table class=\"recipeTiming\">\n<tr>\n<td class=\"recipeTimingTitle\">serves:<\/td>\n<td class=\"recipeTimingData\">4<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">preparation time:<\/td>\n<td class=\"recipeTimingData\">1\u00be hrs<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">cooking time:<\/td>\n<td class=\"recipeTimingData\">10 mins<\/td>\n<\/tr>\n<\/table>\n<\/div>\n<div class=\"recipeIngredients\">\n<h2 class=\"recipe\">Ingredients<\/h2>\n<ul class=\"ingredients\">\n<li>2 stems lemon grass, finely sliced<\/li>\n<li>4 tbsp olive oil<\/li>\n<li>1 red Thai chilli, finely sliced<\/li>\n<li>3 limes<\/li>\n<li>16 raw tiger prawns, prepared<\/li>\n<li>handful coriander leaves, chopped<\/li>\n<li>\u00bc cucumber<\/li>\n<li>2 oz mixed salad leaves<\/li>\n<li>pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipeMethod\">\n<h2 class=\"recipe\">Method<\/h2>\n<p class=\"bodytext\"> In a bowl, combine 2 tbsp olive oil, 2\/3 chilli, the juice of 1 lime and the prawns. Chill for an hour. In a separate small bowl, mix the remaining 1\/3 chilli with juice of \u00bd lime.<\/p>\n<p class=\"bodytext\"> Peel the papaya, halve it, scoop out and discard the seeds. Cut the flesh into dice of about 1 cm, then add them to the lime and chilli mixture. Add the coriander, season lightly with salt and pepper, mix well, cover and set aside.<\/p>\n<p class=\"bodytext\"> Peel the cucumber, cut in half lengthwise, slice it and mix with the salad leaves. Whisk 2 tbsp olive oil together with the juice of \u00bd lime and a little salt and pepper.<\/p>\n<p class=\"bodytext\"> Immediately before you serve, dress the salad with th eoil and lime mixture and divide it between 4 plates. Heat a lightly oiled cast iron griddle pan over medium heat. Season the prawns lightly with pepper and grill them about 2 minutes each side. Add 4 to each plate of salad together with a spoonful of the papaya salsa and a wedge of the remaining lime.<\/p>\n<\/div>\n<p class=\"bodytext\"> <a href=\"pdf\/LemonGrassPrawnsWithPapayaSalsa.pdf\" type=\"application\/pdf\"><br \/>\nGet a pdf version of this recipe<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Based on an idea by Sybil Kapoor writing in Waitrose Food Illustrated ; the quantities here have been adjusted to make it suitable for a starter and the cooking time has been reduced to something more appropriate. Planning serves: 4<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.curdhome.co.uk\/recipes\/?p=42\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[1],"tags":[37,16],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1bxnG-G","_links":{"self":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":0,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}