{"id":37,"date":"2008-02-29T17:15:49","date_gmt":"2008-02-29T17:15:49","guid":{"rendered":"http:\/\/www.curdhome.co.uk\/recipes\/?p=37"},"modified":"2008-02-29T17:15:49","modified_gmt":"2008-02-29T17:15:49","slug":"leg-of-lamb-with-jos-italian-stuffing","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=37","title":{"rendered":"Leg of Lamb with JO&#8217;s Italian Stuffing"},"content":{"rendered":"<p class=\"bodytext\"> One of Jamie Oliver&#8217;s from his Italian Adventure.<\/p>\n<div class=\"recipePlanning\">\n<h2 class=\"recipe\">Planning<\/h2>\n<table class=\"recipeTiming\">\n<tr>\n<td class=\"recipeTimingTitle\">serves:<\/td>\n<td class=\"recipeTimingData\">8<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">preparation time:<\/td>\n<td class=\"recipeTimingData\">15 mins<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">cooking time:<\/td>\n<td class=\"recipeTimingData\">2\u00bd hrs<\/td>\n<\/tr>\n<\/table>\n<\/div>\n<div class=\"recipeIngredients\">\n<h2 class=\"recipe\">Ingredients<\/h2>\n<ul class=\"ingredients\">\n<li>1 Leg of Lamb, tunnel boned<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>3 handfulls mixed fresh herbs (eg mint, parsley, oregano, thyme), chopped<\/li>\n<li>6 slices pancetta, chopped<\/li>\n<li>6 anchovy fillets, chopped<\/li>\n<li>3\u00bd oz fresh breadcrumbs<\/li>\n<li>1 handfull pinenuts<\/li>\n<li>1 handfull green olives, chopped<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipeMethod\">\n<h2 class=\"recipe\">Method<\/h2>\n<p class=\"bodytext\"> Mix together all the ingredients (except the leg of lamb, of course). Stuff this mixture into the tunnel vacated by the lamb&#8217;s leg bone. Cook it how you like for as long as necessary and at the required temperature!!?<\/p>\n<\/div>\n<p class=\"bodytext\"> <a href=\"pdf\/ItalianLegOfLamb.pdf\" type=\"application\/pdf\"><br \/>\nGet a pdf version of this recipe<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of Jamie Oliver&#8217;s from his Italian Adventure. Planning serves: 8 preparation time: 15 mins cooking time: 2\u00bd hrs Ingredients 1 Leg of Lamb, tunnel boned 2 cloves garlic, minced 3 handfulls mixed fresh herbs (eg mint, parsley, oregano, thyme),<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.curdhome.co.uk\/recipes\/?p=37\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[8],"tags":[20],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1bxnG-B","_links":{"self":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}