{"id":296,"date":"2013-07-25T11:59:08","date_gmt":"2013-07-25T11:59:08","guid":{"rendered":"http:\/\/localhost\/recipes\/?p=296"},"modified":"2013-07-25T11:59:08","modified_gmt":"2013-07-25T11:59:08","slug":"vegetable-salad","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=296","title":{"rendered":"Vegetable Salad"},"content":{"rendered":"<p class=\"bodytext\">\nA cooked salad like this featured in the eminent Mr. Stein&#8217;s first book, <cite>Taste of the Sea<\/cite> , accompanying Skate Mayonnaise. It makes a very versatile, earthy-tasting accompaniment for many things, though.\n<\/p>\n<div class=\"recipePlanning\">\n<h2 class=\"recipe\">Planning<\/h2>\n<table class=\"recipeTiming\">\n<tbody>\n<tr>\n<td class=\"recipeTimingTitle\">serves:<\/td>\n<td class=\"recipeTimingData\">\n4\n<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">preparation time:<\/td>\n<td class=\"recipeTimingData\">\n20 mins\n<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">cooking time:<\/td>\n<td class=\"recipeTimingData\">\n10 mins\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"recipeIngredients\">\n<h2 class=\"recipe\">Ingredients<\/h2>\n<ul class=\"ingredients\">\n<li>1 fl oz groundnut oil<\/li>\n<li>75g celery, cut into 4cm julienne.<\/li>\n<li>75g carrot, cut into 4cm julienne.<\/li>\n<li>75g leak, cut into 4cm julienne.<\/li>\n<li>1 fl oz Noilly Prat (or dry vermouth)<\/li>\n<li>75g fine green beans, cut into ~4cm lengths.<\/li>\n<li>75g mangetout peas, cut into ~4cm lengths.<\/li>\n<li>Salt &#038; pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipeMethod\">\n<h2 class=\"recipe\">Method<\/h2>\n<p class=\"bodytext\">\nSweat the celery, carrot and leak juliennes in the groundnut oil over medium heat, without colouring, for one minute. Add the vermouth, season with a little salt and pepper, and cook gently until the vermouth has evaporated. Turn out onto a plate to cool.\n<\/p>\n<p class=\"bodytext\">\nBlanch the green beans and mangetout peas in salted, boiling water for 30 seconds to 1 minute maximum. Immediately drain and refresh them in cold water to arrest any further cooking. Leave to cool completely.\n<\/p>\n<p class=\"bodytext\">\nMix together the cooled fried and blanched vegetables. The liquid remaining in the fried vegetables should suffice for any dressing. Adjust the seasoning to taste.\n<\/p>\n<p class=\"bodytext\">\nThis salad looks good served in some curly lettuce leaves doubling as edible dishes.\n<\/p>\n<\/div>\n<p class=\"bodytext\">\n<a href=\"pdf\/VegetableSalad.pdf\" type=\"application\/pdf\" target=\"_blank\"><br \/>\nGet a pdf version of this recipe<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cooked salad like this featured in the eminent Mr. Stein&#8217;s first book, Taste of the Sea , accompanying Skate Mayonnaise. It makes a very versatile, earthy-tasting accompaniment for many things, though. Planning serves: 4 preparation time: 20 mins cooking<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.curdhome.co.uk\/recipes\/?p=296\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[14],"tags":[18],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1bxnG-4M","_links":{"self":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/296"}],"collection":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=296"}],"version-history":[{"count":0,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/296\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}