{"id":123,"date":"2008-04-12T14:03:10","date_gmt":"2008-04-12T14:03:10","guid":{"rendered":"http:\/\/www.curdhome.co.uk\/recipes\/?p=123"},"modified":"2008-04-12T14:03:10","modified_gmt":"2008-04-12T14:03:10","slug":"spring-vegetables","status":"publish","type":"post","link":"https:\/\/www.curdhome.co.uk\/recipes\/?p=123","title":{"rendered":"Spring Vegetables"},"content":{"rendered":"<p class=\"bodytext\"> An odd title considering that the canned artichoke hearts are a somewhat less-than-usual ingredient; I&#8217;d have thought a title featuring them might be appropriate. Nonetheless, this came from an Easter publication tossed out by the <em>Radio Times<\/em>. The artichokes remind me of Spain, where they are very popular and readily available, so I decided to try this with <a href=\"http:\/\/www.curdhome.co.uk\/recipes\/?p=125\" title=\"Spanish Griddled Hake\"><cite>Merluza a la Plancha<\/cite><\/a> (Spanish griddled hake) &#8211; and very successful it was, too. \ud83d\ude09<\/p>\n<div class=\"recipePlanning\">\n<h2 class=\"recipe\">Planning<\/h2>\n<table class=\"recipeTiming\">\n<tr>\n<td class=\"recipeTimingTitle\">serves:<\/td>\n<td class=\"recipeTimingData\">4<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">preparation time:<\/td>\n<td class=\"recipeTimingData\">10 mins<\/td>\n<\/tr>\n<tr>\n<td class=\"recipeTimingTitle\">cooking time:<\/td>\n<td class=\"recipeTimingData\">20 mins<\/td>\n<\/tr>\n<\/table>\n<\/div>\n<div class=\"recipeIngredients\">\n<h2 class=\"recipe\">Ingredients<\/h2>\n<ul class=\"ingredients\">\n<li>3 tbsp olive oil<\/li>\n<li>4 cloves garlic, sliced<\/li>\n<li>6 spring onions, chopped<\/li>\n<li>2 sprigs thyme, leaves only chopped<\/li>\n<li>280g\/10oz jar\/tin artichoke hearts (~4), drained and halved<\/li>\n<li>350g\/12oz peas<\/li>\n<li>grated zest 1 lemon, plus squeeze of juice<\/li>\n<li>knob of butter<\/li>\n<li>small handful parsley leaves, chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipeMethod\">\n<h2 class=\"recipe\">Method<\/h2>\n<p class=\"bodytext\"> Heat the olive oil in a large saucepan, add the garlic and spring onions, then cook over a medium heat for 5 mins until the onions have softened.<\/p>\n<p class=\"bodytext\"> Add the thyme, artichokes and peas, stir to combine. Tip in lemon juice, then cook for 5-10 mins until the peas are just done. Stir in lemon zest, butter and parsley, season to taste, then serve.<\/p>\n<\/div>\n<p class=\"bodytext\"> <a href=\"pdf\/SpringVegetables.pdf\" type=\"application\/pdf\" target=\"_blank\"><br \/>\nGet a pdf version of this recipe<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An odd title considering that the canned artichoke hearts are a somewhat less-than-usual ingredient; I&#8217;d have thought a title featuring them might be appropriate. Nonetheless, this came from an Easter publication tossed out by the Radio Times. The artichokes remind<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.curdhome.co.uk\/recipes\/?p=123\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[13],"tags":[18],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1bxnG-1Z","_links":{"self":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/123"}],"collection":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":0,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.curdhome.co.uk\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}