Tag: India

Sag Aloo

I’ve always been fond of Sag Aloo as an accompaniment in our local, excellent Indian restaurant and, having some potatoes and spinach to use up, decided to try this as a side to my chicken and lentil (Murghi aur Masoor

Posted in Veggies Tagged with:

Murghi aur Masoor Dal

In English this was called Bombay-style Chicken with Red Split Lentils when Madhur Jaffrey published it. I suppose it would now be called Mumbai-style. Such is fashion, or is it political correctness? Anyway, fed up with plain chicken on a

Posted in Starters Tagged with:

Chicken Biryani

Proper Biryanis do not have hot spice in them. Why, then, do most of the recipes out there in Internet-land toss in chillis of one colour or another? Madhur Jaffrey is usually a reliable source of recipes which approach genuine.

Posted in Poultry Tagged with: