Summertime means that Greek food should be tried on a regular basis. This version of garlic sauce is basically (very) garlicky mayonnaise with ground almonds added for body and texture. It makes a good dip, along with the usual suspects,…
Tag: Greece
Moussaka
The first and most important rule of Moussaka is to ignore all recipes that use potato instead of aubergine. The second rule of Moussaka is to serve lots of retsina. I think the atmosphere is enhanced if you play Greek…
Greek Salad
Another of the world’s great salads. Greek salad does not traditionally have any leaves but, I confess, I do like to add some. This is entirely a matter of personal choice, depending upon whether you want more bulk or more…