This is a list of all the recipes by category.
Accompaniments
- Caramelized Red Onion
- Chimichurri
- Dukkah
- Gremolata
- Herbed Couscous
- Mango Salsa
- Preserved Lemons
- Red Onion Marmalade
- Risotto Milanese
- Roasted Red Pepper Salsa
- Salmoriglio
- Salsa Verde
- Skorthaliá
Basics
- Akhni Stock
- Al's Mix Powder
- Mrs Mopp's Rough Puff Pastry
- Nasi Goreng Paste
- Oatcakes
- Pâte Brisée
- Pâte Sucrée
- Potato Gnocchi
- Satay Sauce
- Savoury Rich Shortcrust Pastry
- Shortcrust Pastry
- Sweet Pastry
- Sweet Rich Shortcrust Pastry
- Thai Green Curry Paste
- Thai Red Curry Paste
Desserts
- Almond Tart
- Clafoutis aux Fruits
- Crème Caramel
- Normandy Pear Tart
- Pignon Tart
- Pineapple with Lime & Chilli Syrup
- Pots au Chocolat
- Prune and Almond Tart
- Soufflé Au Grand Marnier
- Torta de Naranja
Drinks
Fish
- Bar Braisé aux Aromats
- Bouillabaisse
- Cod with Leek & Potato Sauce
- Fish Crumble
- Fish Tagine
- Gurnard with Nettle Butter
- Impanata di Pesce Spada
- JC’s Seafood Risotto
- Lemon Sole Meunière
- Merluza a la Koxkera
- Merluza a la Plancha
- Monkfish and Pink Peppercorn Sauce
- Monkfish and Spring Vegetables
- Ragoût of Turbot and Scallops
- Salmon Baggins
- Salmon en Croute
- Salmon l'Avenue
- Sea Bass with a Black Olive Crust
- Skate with a Herb Crust
- Skate with Beurre Noisette
- Skate with Chilli Beans
- Smoked Haddock and Leek Tart
- Spanish Fish Stew with Almond Crust
- Suquet de Peix
- Swordfish with Salmoriglio
- Tuna Niçoise
- Tuna with JC's Thai Salad
Game
- Conejo en Salsa de Almendras
- Faisan à la Normande
- Faisan au Vin Rouge
- Hasenpfeffer
- Partridge with Orange and Vermouth Sauce
- Quail in Escabeche
- Venison Wellington
- Wild Duck with Grapefruit and Port Sauce
- Wood Pigeon with Forcemeat Balls
Meat
- Arroz Campero
- Beef Goulash
- Beef Rendang
- Beef Stroganov
- Bolognese Sauce
- Braised Pig's Cheeks
- Carne en Salsa de Almendras
- Cassoulet
- Cassoulet II
- Chilli con Carne
- Choucroute Garnie Alsacienne
- Citrus-Braised Lamb Shanks
- Herb Crusted Lamb
- JO's Roast Pork Loin
- Kefta Mkaouara
- Lamb Braised in Manzanilla
- Lamb Ragoût with Flageolets
- Lamb Shoulder with Ras el Hanout
- Lamb Tagine
- Lasagne Bolognese
- Leg of Lamb with JO's Italian Stuffing
- Maiale al Latte
- Meatballs
- Moroccan Spiced Lamb Shanks
- Moussaka
- Osso Buco
- Pappardelle with Chicken Livers
- Petit Salé
- Pigs' Cheeks
- Pork and Cider Hotpot
- Pork Green Curry
- Pork Sauerkraut
- Pulled Pork
- Rabo de Toro con Rioja
- Ragoût of Lamb
- Roast Pork Loin stuffed with Prunes
- Roast Pork with Quinces
- Shepherd's Pie
- Spanish Cassoulet
- Stufatino alla Romana
- Tartiflette (Reblochonade)
- Venison Wellington
- Viennese Gulasch
- Wild Boar Ragù
Poultry
- Authentic Paella Valenciana
- Caneton aux Navets
- Caramelized Duck Breasts
- Charcoal Roasted Duck
- Chicken Biryani
- Chicken Green Curry
- Chicken Satay
- Chicken Tagine
- Coq au Vin
- Duck Confit
- Duck Vindaloo
- JO's Chicken Kebabs
- Lebanese Lemon Chicken
- Murghi aur Masoor Dal
- Nasi Goreng
- Parsi Chicken with Apricots
- Pintade aux Brugues
- Pollo al Ajillo
- Pollo en Pepitoria
- Poulet à la Crème
- Roast Chicken and Mushroom Risotto
- Roast Duck
- Suprêmes de Volaille au Roquefort
- Tarragon Chicken
- Tea-Smoked Chicken
- Thai Chicken Red Curry
Salads
- Caesar Salad
- Greek Salad
- Salade Niçoise
- Smoked Trout & Egg Salad
- Tomales Salad
- Tuscan Bread Salad
- Vegetable Salad
Sauces
- Al's Curry Base Gravy
- Alioli Sauce
- Devilled Butter
- Dill and Cucumber Sauce
- Gremolata
- Onion Gravy
- Salmoriglio
- Salsa Verde
- Sauce Vierge
Seafood
- Arroz Negro con Calamares
- Arroz Verde
- Crab Linguine
- Grilled Squid Salad
- Moules Marinières
- Paad Thai
- Paella
- Seafood Laksa
- Shrimp Etouffée
Soups
- Asparagus Soup
- Carrot and Orange Soup
- Celery and Stilton Soup
- Crème Cressonière
- French Onion Soup
- Lentil Soup
- Nettle Soup
- Parsley Soup
- Roasted Red Pepper Soup
- Thai-style Chicken Noodle Soup
Starters
- Caponata
- Chicken Liver Paté
- Chicken Livers de Mike
- Croquetas de Morcilla
- Devilled Kidneys
- Fennel Risotto
- Green Papaya Salad
- Grilled Chicory with Serrano Ham
- Halloumi with Black Seed Honey
- Hummus bi Tahina
- JC's Devilled Kidneys
- JC’s Octopus Salad
- Lamb Ragout with Flageolets
- Lemon Grass Prawns with Papaya Salsa
- Mackerel en Escabeche
- Paella con Cerdo y Acelga Arcoiris
- Pork Chops, Sage and Mushrooms
- Prawns with Cardamom, Vanilla & Coconut
- Quail in Escabeche
- Richmond Scallops
- Rillettes de Porc
- Rillettes de Saumon
- Romesco de Peix
- Smoked Haddock and Leek Risotto
- Smoked Mackerel Paté
- Stuffed Mushrooms
- Stuffed Tomatoes
- Tabbouleh
Tapas
- Chicken Liver with Caramelized Red Onion Tapa
- Croquetas de Morcilla
- Goat's Cheese and Onion Tapa
- Piquillo Peppers Stuffed with Crab and Shrimp
- Roasted Asparagus and Serrano Tapa
- Roasted Sweet Pepper Salad
- Smoked Salmon And Asparagus Tapa
- Stuffed Mushrooms
- Stuffed Tomato Tapa
Untested
- Almond Tart
- Baked Jerusalem Artihokes
- Citrus-Braised Lamb Shanks
- Crab Linguine
- Dill and Cucumber Sauce
- Fennel Risotto
- Pigs' Cheeks
- Pots au Chocolat
- Prawns with Cardamom, Vanilla & Coconut
- Thai Chicken Red Curry
- Thai-style Chicken Noodle Soup
Vegetarian
Veggies
- Baked Jerusalem Artihokes
- Bhindi Bhaji
- Braised Fennel
- Braised Red Cabbage
- Cajun Rice
- Garden Peas à la JC
- Garlic Mashed Potatoes
- Green Bean Salad with Pecans
- Huevos Rotos
- Lentil Purée
- Puy Lentil Salad
- Ratatouille
- Roast Butternut Squash Risotto
- Sag Aloo
- Savoy Cabbage with Caraway
- Spring Vegetables
- Stir-Fried Pak Choi and Asparagus
- Sweet Potato Chips
- Sweet Potato Rösti
- Veggies for Fish
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