A classic Italian condiment for adding zest to meats, whether roast or braised. My first encounter was with Osso Buco.
Planning
| serves: | 4 |
| preparation time: | 10 mins |
| cooking time: | n/a |
Ingredients
- A large handful of flat leaved parsley
- 2 garlic cloves, peeled
- 2 unwaxed lemons
- olive oil
- Salt & pepper
Method
Pick off all the parsely leaves. Mince or finely chop the garlic cloves. Zest the lemons. Chop these three ingredients together and put the mixture in a bowl. Slacken the mixture slightly with a little extra virgin olive oil and a squeeze of lemon juice.
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