Method

Thoroughly rinse the rice until the water stays clear, then soak the rice overnight.

Drain the rice and spread evenly in a steamer lined with cheesecloth. Cover and steam until the rice is tender (between 20 mins and 1 hour!).

Reserve 3 tbs of the top of the coconut milk. Bring the remaining coconut milk to the simmer and dissolve the sugar and salt in it, stirring constantly. Pour into a bowl to cool. When cooled add the rice, stir well and leave to stand for 10-15 mins.

Spoon the rice onto individual serving plates. Arrange the mango slices on one side and drizzle with the reserved coconut milk. Decorate with the lime rind and serve.