I don’t know whether this constitutes fusion food or not – Mexico-America-Far East? Does Mexico grow mangoes? Whaever it is, this salsa goes very well with salmon which, in my view, tends to need a lift and something to cut through the oiliness.
Mix all the ingredients down to and including the oilve oil in a glass bowl. Give it all a good stir and let it stand for an hour or so to let the flavours mingle.
Season with a little salt & pepper to taste.